This slow cooked ham recipe ensures tender, flavorful results for any special occasion, with 8-10 servings. It includes prep tips for glazing and roasting the ham, plus two bonus recipes for utilizing leftovers: hearty split pea ham soup and savory ham breakfast hash, promoting meal variety and reducing waste.
Elevate Your Feast: Sweet Potato Casserole with Pistachio Crust As the leaves change and the chill of autumn settles in, it’s the perfect time to embrace the cozy flavours of the season. Sweet potatoes are a classic favorite, but why not take them up a notch with a delightful pistachio crust? This sweet potato casserole …
Recent Posts The Great Thanksgiving Adventure: A Culinary Journey Through Turkey Day Ah, Thanksgiving! The one day a year when it’s socially acceptable to consume your body weight in turkey, stuffing, and inexplicable amounts of gravy. It’s a time for family, gratitude, and an excessive amount of dishes to wash post-feast. And as if that …
Oops! Forgot to Defrost the Turkey? No Worries! So, you’ve found yourself in the panic-inducing situation of realizing, just moments before cooking, that your turkey is still frozen solid! Maybe you were so busy prepping your famous pumpkin pie that you completely overlooked that big bird in the freezer. Don’t sweat it! You’re not alone …
